THE ART OF HOMEMADE PIZZA: CONQUERING THE DOUGH

The foundation of any fantastic pizza is a crust pizza aux herbes aromatiques et fromage bleu that's perfectly chewy. Mastering the dough is an art form, requiring patience and a little bit of love. Start by combining your flour with yeast and water, then knead it until it's smooth and elastic. Allow the dough to proof in a warm place until doubled